SS 1st & 2nd day in TH (March 2008)

*
Hi dear, I went to Thailand in March - April 2008 to visit my uncle, it was a wonderful trip for me and mother, I would like to share with you my wonderful moment in Bangkok and Hua-hin through this blog.

Our first and second day in Bangkok (March 29-30, 2008)

* Although arrival on 28/March 23:55, but we count 29/March our 1st day in Bangkok
(anyway the Airport is not in Bangkok, it is in Samut Prakan Province adjacent to Bangkok)

We ate this, this and this ...

Day 1 (March 29, 2008)

1. Home cooking

My uncle cooking
1. salad (orange), scallop (red), and vegetables (green)
2. fish maw soup with shark's fin in whole papaya

2. Hock Shark-Fins Surawong 福魚翅

waiting for a feast

1. our pot of fins soup Baht 500 each ($15.50), 2. bitter melon leaves, 3. rice with abalone in clay pot

Day 2 (March 30, 2008)

Happy Birthday!

1. Lord Jims, the Oriental Hotel Bangkok
(full review in http://thaisclub.blogspot.com/2007/05/time-for-some-exciting-dining.html)

a meal with a view

1. sashimi boat, 2. parma ham, chilled seafood, smoked salmon..., 3. fresh oysters from Aussie Tasmania, French Brittany...,

4. salad and fruits, 5. roasted meats and paella, 6. desserts and chocolate fountain

our dishes - oyster, yabbies (crayfish), lobster meat, prawn, crab claw, foie gras, BBQ rock lobster, pate, smoked salmon...

our dishes - fruits and khao chae chilled rice soup with condiments

Happy Birthday!

complimentary chocolate cake from Lord Jims

Lord Jims Sunday brunch Baht 1,400++ ($43++)

- - -



2. Yamagoya Ramen 山小屋

(full review in http://thaisclub.blogspot.com/2008/01/bangkok-hidden-gourmet_29.html)

Hakata style milky-white pork bone broth ramen Baht 180 ($5.50)

3. Iberry Ice Cream

Baht 40 ($1.25) per scoop

Enjoy!
.