
Our 11th day in Bangkok (April 8, 2008)
We ate this, this, and this ...
1. Bacco-Osteria da Sergio
at Bacco-Osteria da Sergio the Italian restaurant and upscale gastropub
1. pizza bread, 2. avocada and lobster salad B300++, 3, pizza Biabla Flambe Baht 400++
Haagen-Daz's high-tea set B490++, and us
Haagen-Daz's high-tea set $14.85++, pink beauty B190++ and hello jelly
3. Shang Palace 香宮 @ the Shangri-la Hotel, Bangkok
(full review http://thaisclub.blogspot.com/2007/12/blog-post_23.html)

the Shang Palace @ Shangri-la Hotel, Bangkok
(full review http://thaisclub.blogspot.com/2007/12/blog-post_23.html)

the Shang Palace @ Shangri-la Hotel, Bangkok
1. egg white on supreme pumpkin broth Baht 1,000++, 2. birds nest soup Baht 650++, 3. roasted goose Baht 600++
4. imperial pork ribs Baht 350++, 5. fried sand goby Baht 960++, 6. stir-fried duck fillet with mango Baht 400++
7. stir-fried celery cashew nuts with fresh lily bulb Baht 350++, 8. fried prawn in lime sauce Baht 650++,
9. stir-fried imperial vegetables Baht 280++
10. mango pudding Baht 90++, 11. hasima with red dates sweet soup Baht 200++, 12. sago and cantaloupe Baht 120++
Enjoy!
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