Home cooking

Friends of mom from Toronto visited us, we ate at home.

We ate this this and this ...



1. fried bell pepper with minced fish paste, 2. Shanghai fried prawn, 3. braised beef brisket with CN radish
4. wok-fried eggs with tomatoes, 5. bean curd ball in deep-fried tofu wrapper, 6. fried sea bass with ginger and chive sauce
(mom cooked dish 1-7)


7. stir-fried eggplant, 8. baked salty chicken, 9 vegetarian goose
10. Shanghai hairy peas, 11. Lo-han veggie, 12. deep-fried bean curd

Shanghai food

How about some Shanghai delicacies for this week?


1. a table of feast, 2. preserved vegetable with CN silk pea $8.99, 3. 'yook-g' tofu (deep fried bean curd in minced pork gravy) $8.99

4. drunken chicken $10.99 (my favorite CN dish), 5. Shanghai 'yim-duke-sin' soup $8.99, 6. shredded bamboo shoot with egg and pork $10.99

Ko Hyang Tofu House
140 W. Valley Blvd., #210
San Gabriel, CA 91776, USA
Tel.: 626.288.9955

The Kitchen

Grandpa birthday, we went to the Kitchen to celebrate. We ate this, this and this ...


1. a table of feast, 2. braised grouper with tofu, 3. Peking duck

4. sea cucumber in brown gravy, 5. steam grouper (eaten), 6. geoduck clam sashimi (eaten with hotpot)

7. a table of feast, 8. birthday e-fu noodles, 9. birthday cake

The Kitchen
203 W. Valley Blvd.
Alhambra, CA 91804

Enjoy!